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ALMOND BISCUIT RING

ALMOND BISCUIT RING

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Ingredients
  

  • 1/4 c. granulated brown sugar, replacement
  • 2 tbsp. diatetic maple syrup
  • 2 tsp. reduced calorie margarine
  • 2 tsp. water
  • 1/3 c. almonds, coarsely chopped
  • 1 (8 oz.) tube refrigerator biscuits