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HOT-N-SPICY CHICKEN WINGS
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
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Course
Second main course
Cuisine
American Food, Caribbean Food, Chinese
Ingredients
5
lbs.
bag chicken wings (drumettes)
12
fl. oz.
Louisiana Pre Crystal Hot Sauce
1-2
sticks butter
Keyword
Rads Travel and Tours Recipes