EGGS A LA TRINIDAD

EGGS A LA TRINIDAD
EGGS A LA TRINIDAD

EGGS A LA TRINIDAD

Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices. Put the butter into a saucepan, add the kidneys, toss until the kidneys are cooked, then add the flour, stock, kitchen bouquet, salt and pepper; stir until boiling. Grease a shallow granite or silver platter, break into it the eggs, sprinkle over the bread crumbs and stand them in the oven until the eggs are "set," then pour over the sauce, arrange the kidneys around the edge of the dish and send at once to the table.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course First main course
Cuisine American Food, Filipino Food, Italian, Japanese, Mexican Food, Thai Food
Servings 2

Ingredients
  

  • 6 eggs
  • 2 lamb's kidneys
  • 1 cupful of fresh bread crumbs
  • 2 level tablespoonfuls of butter
  • 2 level tablespoonfuls of flour
  • 1/2 pint of stock
  • 1 teaspoonful of kitchen bouquet
  • 1/2 teaspoonful of salt
  • 1 saltspoonful of pepper
Keyword Rads Travel and Tours Recipes