SUGAR – FREE CRANBERRY RELISH

SUGAR – FREE CRANBERRY RELISH

  SUGAR – FREE CRANBERRY RELISH Grind together the cranberries and apples, using a sweet apple. (May also use blender). Add orange juice, chopped nuts and sweetener to taste. Refrigerate several hours before using. 2 c. cranberries2 apples1 c. orange...
Bar-B-Q: Smoke-Grilled Salmon

Bar-B-Q: Smoke-Grilled Salmon

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly...
ORANGE RICE

ORANGE RICE

  ORANGE RICE In a 2-quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover, microwave on High for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on High for an additional 10 minutes, turning the...
Grilled Glazed Tuna Steaks

Grilled Glazed Tuna Steaks

  “Grilled” Glazed Tuna Steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade...
Chicken Bits

Chicken Bits

  Chicken Bits Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese added). Put on ungreased cookie sheet. Bake at 350 degrees for 30 minutes. Yields 36...