MARINATED CHICKEN WINGS

MARINATED CHICKEN WINGS

Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting....
HIDDEN VALLEY CHICKEN DRUMMIES

HIDDEN VALLEY CHICKEN DRUMMIES

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as...
HOT CHICKEN WINGS

HOT CHICKEN WINGS

Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. HOT CHICKEN WINGS Chicken wings1/2 stick margarine1 bottle Durkee hot sauce2 tbsp. honey10 shakes Tabasco2 tsp. cayenne pepper (optional)
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high (9) for...
CHICKEN FRY ICED TEA

CHICKEN FRY ICED TEA

Blend until sugar melts; let steep. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. Triple this recipe should serve 500. CHICKEN FRY ICED TEA 5 lbs brown sugar4 oz plus...
SPICY CHICKEN WINGS

SPICY CHICKEN WINGS

SPICY CHICKEN WINGS Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree...