Asian Hot-Que Grill Sauce For Chicken

Combine all ingredients except chile paste in a small saucepan.

Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.

Asian Hot-Que Grill Sauce For Chicken

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Servings 1

Ingredients
  

  • 1 stephen ceideburg
  • 2 T brown sugar
  • 2 T red wine vinegar
  • 1 c ketchup
  • 1/2 to 1 teaspoon chinese hot -mustard
  • 1 lg garlic clove,minced
  • 1 T soy sauce
  • 1 to 3 teaspoons asian chile -paste wi,th garlic

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