EGGS A LA PAYSANNE

EGGS A LA PAYSANNE

  EGGS A LA PAYSANNE Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are “set.”...
EGGS A LA REINE

EGGS A LA REINE

  EGGS A LA REINE Use ordinary shirring dishes for the eggs; butter them, break into each one egg, stand these in a pan of boiling water and in the oven until they are “set.” Rub the butter and flour together, add the milk, stir until boiling, add the...
EGGS A LA TRINIDAD

EGGS A LA TRINIDAD

EGGS A LA TRINIDAD Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices. Put the butter into a saucepan, add the kidneys, toss until the kidneys are cooked, then add the flour, stock, kitchen bouquet, salt and pepper; stir until...
EGGS ROSSINI

EGGS ROSSINI

EGGS ROSSINI Put the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning. Throw the chicken livers into boiling water and let them simmer gently for ten minutes; drain. Slice the mushrooms and put them, with the livers, into the...