ABC Sandwich

Course Breakfast
Cuisine American Food


  • 1 cup mayonnaise
  • 1/2 cup minced scallions
  • 2 tablespoons brandy
  • 1/4 teaspoon coarsely-ground black pepper
  • 18 slices toasted whole-wheat bread
  • Leaf lettuce
  • 12 ounces crabmeat, picked over well to remove any shells
  • Tomato slices
  • 12 slices slab bacon, cut in half, cooked crisp and drained
  • 2 sliced avocados


  • In a small bowl, combine the mayonnaise, scallion and brandy, mixing well.
  • For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture.
  • Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices.
  • Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce.
  • Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half.
  • Serve the sandwiches immediately.


Keyword ABC Sandwich

Keep it Fresh with the latest and Best Delicacy. Simple. Economical. Fast. Cooking is good for your Heart and Wallet.

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(032) 233 8745