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CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

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Ingredients
  

  • 2 small (whole) skinless, boneless chicken breasts
  • 1 c. carrots, shredded (about 2 sm.)
  • 1 c. zucchini, shredded (about 1 med.)
  • 1 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1 envelope chicken-flavored bouillon
  • 1/4 c. water