Print Recipe
Cantonese Style Grilled Leg Of Lamb
  1. Cut lamb open so meat lies as flat as possible; trim all fat.
  2. Combine remaining ingredients and smear over lamb.
  3. Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
  4. Allow meat to rest for 5 to 10 minutes before carving.
  5. Carve in thin slice