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Bastille Day Grilled Lamb With Rosemary

Ingredients
  

  • 1 lg clove garlic,minced
  • 1 T fresh rosemary,minced
  • 1 T olive oil
  • 2 t white wine vinegar
  • 2 t dijon mustard
  • 1/2 t salt
  • 1 1/2 lb leg of lamb*
  • 1 black pepper,Freshly Ground