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Bastille Day Grilled Lamb With Rosemary
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Ingredients
1
lg
clove garlic,minced
1
T
fresh rosemary,minced
1
T
olive oil
2
t
white wine vinegar
2
t
dijon mustard
1/2
t
salt
1 1/2
lb
leg of lamb*
1
black pepper,Freshly Ground