Cantonese Style Grilled Leg Of Lamb
leg of lamb,trimmed of all
chinese chili paste
black pepper,Freshly Ground
Cut lamb open so meat lies as flat as possible; trim all fat.
Combine remaining ingredients and smear over lamb.
Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
Allow meat to rest for 5 to 10 minutes before carving.
Carve in thin slice
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