Broiled Or Grilled Fish W/ Black-Bean Salsa

Broiled Or Grilled Fish W/ Black-Bean Salsa

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Ingredients
  

  • 1 15-16oz can black beans
  • 2 oranges,peeled,chopped
  • 1 tomato,seeded,chopped
  • 1/2 c cilantro,fresh,chopped
  • 1 jalapeno pepper,lg, minced
  • 1 1/2 T lime juice,fresh
  • 1 T olive oil
  • 1 avocado,peeled,chopped
  • 4 6oz. red snapper fillets
  • 1 olive oil
  • 1 lime juice,fresh
  • 1 cilantro,chopped

Instructions
 

  • Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed).
  • Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate.
  • Preheat grill. Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).
  • Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

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