AVOCADO ICE CREAM RECIPE

AVOCADO ICE CREAM RECIPE
AVOCADO ICE CREAM RECIPE

AVOCADO ICE CREAM RECIPE

(Yield: a bit more than 1 pt) First make 1-pint creme Anglaise: Heat to a simmer 1 pt. half and a half and 1/2 cup sugar. In a bowl, whisk 3 yolks. Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME. Let cool. When cool, add flavoring: 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice, and zest of one lime. Freeze in an ice cream freezer according to the manufacturer's instructions.
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Prep Time 1 hour
Total Time 1 hour
Servings 5 people

Ingredients
  

  • 1 pt. half and half (1 cup milk + 1 cup cream)
  • 2 cup sugar
  • 3 yolks
  • 1/4 cup dark rum
  • 2 ripe Haas avocadoes, pureed
  • juice and zest of one lime

Notes

Notes: ------ As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard.
Where it asks to add flavoring, try: Balsamic vinegar: Add 2 tablespoons balsamic vinegar. (nutty and vanilla-like, but slightly tangier. No one will even guess)
Cognac: Add 1/3 cup cognac
Passionfruit: Add 1/4 cup passionfruit puree.

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