Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg Of Lamb

Print Recipe Cantonese Style Grilled Leg Of Lamb Servings Ingredients 3 lb leg of lamb,trimmed of all1/2 c hoisin sauce2 T Dijon mustard2 T ketchup2 T honey1 T soy sauce1 t chinese chili paste1 t black pepper,Freshly Ground2 cl garlic,Minced1 T ginger root,minced...
Butterflied Pork Loin On The Grill

Butterflied Pork Loin On The Grill

Print Recipe Butterflied Pork Loin On The Grill Servings Ingredients 1 4lb boneless pork loin roast2 onions,finely chopped1 T fresh thyme leaves1/2 t allspice,Ground1/4 t nutmeg,Ground1/4 t cinnamon,Ground1 T sugar2 T hot pepper sauce1/2 c soy sauce2 T vegetable oil...
Asian Hot-Que Grill Sauce For Chicken

Asian Hot-Que Grill Sauce For Chicken

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Print Recipe Asian Hot-Que Grill Sauce For Chicken Servings Ingredients 1...
TERIYAKI CHICKEN WINGS

TERIYAKI CHICKEN WINGS

MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over chicken. Cover, refrigerate at least 4 hours or...
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high (9) for...