Jan 2, 2021 | Recipes For The_Grill
Print Recipe Cantonese Style Grilled Leg Of Lamb Servings Ingredients 3 lb leg of lamb,trimmed of all1/2 c hoisin sauce2 T Dijon mustard2 T ketchup2 T honey1 T soy sauce1 t chinese chili paste1 t black pepper,Freshly Ground2 cl garlic,Minced1 T ginger root,minced...
Dec 9, 2020 | Recipes For The_Grill
Print Recipe Chile-Coated Grilled Summer Squash & Zucchini Servings Ingredients 1/4 c olive oil1 T garlic,Minced1/4 c fresh chile pepper of,Minced1 your choice2 T comino seeds,or 1 t ground1 cumin1 salt and pepper,To Taste2 md zucchini,cut length-wise1 into 1/2...
Dec 4, 2020 | Recipes For The_Grill
Print Recipe Citrus Grilled Jumbo Scallops Servings Ingredients 1 butter -- as needed,Melted1 fresh parsley --,Chopped12 jumbo scallops --,Halved1 widthwise1 sauce --1 c water1/4 lemon --,Juiced1 c chardonnay1 T butter2 t honey1 pn salt1/2 clove garlic --,Diced1...
Nov 26, 2020 | Recipes For The_Grill
Print Recipe Calypso Grilled Pineapple Servings Ingredients 1/2 c worcestershire sauce1/2 c honey1/2 c (1 stick) butter (or marg.)1/2 c light brown sugar,Packed1/2 c dark rum1 pineapple,cut into 8 wedges - and co,red*1 vanilla ice cream Servings Ingredients 1/2 c...
Aug 9, 2020 | Chicken Recipes
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. Print Recipe HOT CHICKEN WINGS Servings Ingredients chicken wings1/2 stick margarine1 bottle Durkee hot sauce2 tbsp. honey10 shakes Tabasco2 tsp. cayenne pepper...
