EGGS A LA PAYSANNE

EGGS A LA PAYSANNE

 

EGGS A LA PAYSANNE

EGGS A LA PAYSANNE

Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are "set." Serve in the dish in which they are cooked.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Second main course
Cuisine American Food
Servings 2

Ingredients
  

  • 6 eggs
  • 1/2 cupful of cream
  • 2 tablespoonfuls of grated onion
  • 1 clove of garlic
  • 1/2 teaspoonful of salt
  • 1 saltspoonful of pepper
Keyword Rads Travel and Tours Recipes

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