Jan 2, 2021 | Recipes For The_Grill
Print Recipe Cantonese Style Grilled Leg Of Lamb Servings Ingredients 3 lb leg of lamb,trimmed of all1/2 c hoisin sauce2 T Dijon mustard2 T ketchup2 T honey1 T soy sauce1 t chinese chili paste1 t black pepper,Freshly Ground2 cl garlic,Minced1 T ginger root,minced...
Sep 25, 2020 | Recipes For The_Grill
*Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses only the center portion. The remaining portions can be stored in the freezer for later use. The larger flap (sirloin) can be grilled. The smaller one is...
Sep 22, 2020 | Recipes For The_Grill
Use fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in...
Sep 16, 2020 | Recipes For The_Grill
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly...
Sep 8, 2020 | Recipes For The_Grill
* For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks. 1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. 2. Marinate the fish...
