Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg Of Lamb

Print Recipe Cantonese Style Grilled Leg Of Lamb Servings Ingredients 3 lb leg of lamb,trimmed of all1/2 c hoisin sauce2 T Dijon mustard2 T ketchup2 T honey1 T soy sauce1 t chinese chili paste1 t black pepper,Freshly Ground2 cl garlic,Minced1 T ginger root,minced...
Bastille Day Grilled Lamb With Rosemary

Bastille Day Grilled Lamb With Rosemary

*Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses only the center portion. The remaining portions can be stored in the freezer for later use. The larger flap (sirloin) can be grilled. The smaller one is...
Basil-Grilled Loin Chops

Basil-Grilled Loin Chops

Use fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in...
Bar-B-Q: Smoke-Grilled Salmon

Bar-B-Q: Smoke-Grilled Salmon

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly...
Australian Grilled Fish

Australian Grilled Fish

* For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks. 1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. 2. Marinate the fish...