Chile-Coated Grilled Summer Squash & Zucchini

Chile-Coated Grilled Summer Squash & Zucchini

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Servings 4

Ingredients
  

  • 1/4 c olive oil
  • 1 T garlic,Minced
  • 1/4 c fresh chile pepper of,Minced
  • 1 your choice
  • 2 T comino seeds,or 1 t ground
  • 1 cumin
  • 1 salt and pepper,To Taste
  • 2 md zucchini,cut length-wise
  • 1 into 1/2 inch planks
  • 2 md summer squash,cut length-
  • 1 wise into 1/2 inch planks
  • FOR THE DRESSING ===============
  • 1/4 c olive oil
  • 1/3 c fresh lime juice
  • 3 T honey
  • 1/4 c roughly fresh,Chopped
  • 1 cilantro
  • 1 salt and pepper,To Taste

Instructions
 

  • Make the dressing: In a small bowl, whisk together all of the ingredients and put aside.
  • In a medium bowl, combine the olive oil, garlic, chile pepper and comino seeds and mix well.
  • Add the squash and zucchini planks and toss well so the squashes are completely covered with the mixture.
  • Place the squashes on the grill over a medium-hot fire and cook for about 3 minutes on each side, or until well browned.
  • Remove the squashes from the grill, place on a platter, drizzle with the dressing, and serve.

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