Charcoal Grilled Shiitakes

Servings 4

Ingredients
  

  • 8 oz shiitakes
  • 1 T olive oil
  • 1 T tamari
  • 1 T garlic,crushed
  • 1 t rosemary,minced
  • 1 salt & black pepper
  • 1 t maple syrup
  • 1 t sesame oil,otional

Instructions
 

  • Rinse mushrooms.
  • Remove & discard stems.
  • Toss mushrooms with remaining ingredients & marinate for 5 minutes.
  • Grill caps over coals until lightly charred.
  • Serve hot.