Cantonese Style Grilled Leg Of Lamb

Servings 8

Ingredients
  

  • 3 lb leg of lamb,trimmed of all
  • 1/2 c hoisin sauce
  • 2 T Dijon mustard
  • 2 T ketchup
  • 2 T honey
  • 1 T soy sauce
  • 1 t chinese chili paste
  • 1 t black pepper,Freshly Ground
  • 2 cl garlic,Minced
  • 1 T ginger root,minced

Instructions
 

  • Cut lamb open so meat lies as flat as possible; trim all fat.
  • Combine remaining ingredients and smear over lamb.
  • Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
  • Allow meat to rest for 5 to 10 minutes before carving.
  • Carve in thin slice